top of page

Unpermitted Food Vendors 

The Food Safety Program helps prevent foodborne illnesses and assures all retail food facilities are clean, safe, and sanitary. This involves regular inspections of food and beverage establishments including restaurants, bars, food vending vehicles, school cafeterias, food vending machines, bakeries, produce stands, and retail food markets. With over 500 permitted food facilities in Kings County, this program helps assure the health and well-being of all people.  

Chefs Portrait

EHS staff investigates food service operation complaints and reported cases of foodborne illness. Classes in proper food handling and sanitation techniques are available on a voluntary basis for all food establishments. In addition, assistance is given to community organizations with the planning and implementation of special events involving food booths.

Food safety is our priority! 

To report a foodborne illness complaint, contact the Environmental Health Division at: 

(559) 584-1411

Food Photography


Fast Food Truck


Mobile Food Vending Application

Restroom Permission Slip

Have any question?

Call EHS today (559) 584-1411

bottom of page