Unpermitted Food Vendors 

The Food Safety Program helps prevent foodborne illnesses and assures all retail food facilities are clean, safe, and sanitary. This involves regular inspections of food and beverage establishments including restaurants, bars, food vending vehicles, school cafeterias, food vending machines, bakeries, produce stands, and retail food markets. With over 500 permitted food facilities in Kings County, this program helps assure the health and well-being of all people.